Pale green gold with a lemon-yellow hue. The flavour of Pears, Beurré Bosc in fact, ripe and delicious too. There’s a hint of red apple and a layer of cinnamon and subtle clove like spice lift all wrapped up in a fine aromatic cloak of jasmine and musk.
Chalky with mineral acidity driving the fresh apple and pear profile while creating an umami like texture. Crunchy, juicy and vibrant with deep set ripe red apples filling out the palate over a subtle quinine like tannin ambience to the finish. Long and flavoursome yet refined.
Perfectly matched with Penne all’arrabiatta or Spaghetti Aglio e Olio or simply on its own.